Pain with the rhabarber cake
Last Friday I baked a Rhabarber-Baiser-Kuchen. I like the taste of it but never baked it myself. After it was finished and I took it out of the oven, it looked great! Ten minutes later the fluffy nice baiser hood collapsed. Sadly, when tasting the first piece, I realized that the bottom (mürbeteig), was way… Read More »